1 oz strawberry vodka
1 oz mango rum
1 oz Hpnotiq® liqueur
1 oz Everclear® alcohol
energy soda
lemonade
grenadine syrup
Chill everything first. Grab a BIG cup if possible. Or if your a pro, grap a smaller one. Pour Liquors in cup. Pour in lemonade, but leave room for the Energy drink! Now pour in energy drink. Splash with a little grenadine and enjoy!!!
1/3 oz Captain Morgan® spiced rum
1/3 oz Blue Curacao liqueur
1/3 oz Captain Morgan® Parrot Bay coconut rum
1 splash pineapple juice
Mix Equal parts Captain Morgan's, Blue Curacao, and Parrot Bay with a splash of Pineapple Juice in a shaker with ice.
Shake to mix. Pour into shot glass.
ENJOY!
This drink could probably also be served as a drink. However, due to it's sweet nature it was intended to be a shot.
2 oz Smirnoff® vodka
2 oz Johnnie Walker® Scotch whisky
2 oz Jim Beam® bourbon whiskey
2 oz Bailey's® Irish cream
2 oz Midori® melon liqueur
2 oz premium lager
2 oz Jagermeister® herbal liqueur
2 oz absinthe herbal liqueur
2 oz Wild Turkey® bourbon whiskey
Mix all ingredients into a large container - eg. Vase, large boot (clean, waterproof diving boot preferable) or a huge mug. Once all mixed together, drink as fast as possible.
* if the above ingredients aren't available, pretty much anything else can be substituted - Although we've found these ingredients to work the best*
1/3 oz Crown Royal® Canadian whisky
1/3 oz DeKuyper® Sour Apple Pucker schnapps
1/3 oz cranberry juice
1 splash 7-Up® soda
Pour Crown Royal, DeKuyper sour apple pucker and cranberry juice into a cocktail shaker. Shake and strain into a shot glass. Add a splash of 7-Up if desired, and serve
1 gal apple juice
2 oranges
2 lemons
1 lime
1 tbsp cloves
1 tbsp allspice
2 cinnamon sticks
1 qt water
1 cup sugar
1. Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour.
2. Remove the cinnamon sticks, a few cloves, allspice and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spices. Return the cinnamon sticks and saved spices to the water. Add the apple juice or cider and return to heat.
3. When boiling remove from heat and add the citrus juice and sugar. Simmer very lightly for another 10 minutes and serve. Delicious!
1 oz peach schnapps
1 oz Crown Royal® Canadian whisky
1 dash triple sec
1 oz sweet and sour mix
Added ice and ingredients in a shaker. Shake well until top becomes frosted. Then poor in a shooter glass. This will be best yet smoothes shot you'll ever taste.
1/2 oz fresh lemon juice
1 oz Midori® melon liqueur
1 oz citrus vodka
1 1/2 oz fresh watermelon juice
Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.
1.5 oz vanilla vodka
1/2 oz Malibu® coconut rum
1.5 oz pineapple juice
1 splash grenadine syrup
Combine all ingredients in an ice shaker, half-filled with ice cubes. Shake well. Strain into glass.
1 1/2 oz bourbon whiskey
1/4 oz lemon juice
3/4 oz sugar syrup
1 slice lemon
1 clove
4 oz hot water
Heat in a heat-resistant glass, and fill with hot water. Add a lemon slice speared with a clove, and serve.
2 oz blended whiskey
juice of 1/2 lemons
1/2 tsp powdered sugar
1 cherry
1/2 slice lemon
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.
2 oz vodka
1 oz coffee liqueur
light cream
Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.
1 1/2 oz tequila
1 oz cranberry juice
1 oz club soda
1/2 oz lime juice
Pour over ice into an old-fashioned glass. Garnish with a lime wheel.
2 oz Midori® melon liqueur
2 oz peach schnapps
3 oz orange juice
1 oz pineapple juice
2 oz cranberry juice
Carefully layer ingredients, in order, into an ice-filled hurricane glass. Serve unstirred, garnished with a cherry.
1 oz peach schnapps
1 oz amaretto almond liqueur
1 tbsp heavy cream
Mix schnapps and amaretto in a shot glass. Float cream on top, and serve.
1/3 oz vanilla vodka
1/3 oz triple sec
1/3 oz pineapple juice
Shake with ice and strain into a shot glass.
1 1/2 oz Jagermeister® herbal liqueur
1 1/2 oz Rumple Minze® peppermint liqueur
Serve with alcohol pre-chilled. Can be served as a drink or a double shot.
1 oz Dekyuper peppermint liqueur
1 oz triple sec
Take shot glass. Add Dekuyper. Slowly add Triple Sec. Admire the myriad shades of green. Drink.
2 oz Yukon Jack® Canadian whisky
1/4 oz Goldschlager® cinnamon schnapps
In a shot glass pour the Yukon Jack to just below the rim. Add Goldschlager, filling the glass to full. Enjoy.
1 shot Chambord® raspberry liqueur
1 shot vodka
fill with soda water
Fill glass with rocks, add straw before putting in liquor. Then add the ingredients in order, trying to keep layered as much as possible (i.e. Chambord on bottom, then Vodka, then soda on top).