1/2 oz Bacardi® 151 rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice

Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.

1 oz creme de cacao
1 oz amaretto almond liqueur
1 oz Bailey's® Irish cream

Pour all ingredients into a cocktail shaker with ice. Shake and strain into a cocktail glass, and serve.